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Added November 19, 2008 | Recipe #338491
Showing 1-2 of 2
on August 09, 2009
on April 23, 2009
I ate this growing up, too. My mother used regular rice, though. I still make it for myself whenever I'm home alone and craving comfort food. I add a touch of vanilla extract to it too. We didn't eat it for breakfast, we ate it for dinner.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (311 g)
Servings Per Recipe: 1