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    You are in: Home / Recipes / Mom's Sweet Chili Sauce Recipe
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    Mom's Sweet Chili Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 hrs

    48 hrs

    2 hrs

    Chef #177914's Note:

    Thick, spicy and sweet, this chili sauce is more like a chutney than the usual chili sauce. Delicious with any meat and great slathered on just about any sandwich instead of mayo or ketchup. This recipe has been a family favourite for more than 50 years.

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    Units: US | Metric


    1. 1
      Put the tomatoes in a large non-reactive container or canning kettle. Add 2 cups of the vinegar, stir gently, cover and let stand at room temperature overnight. In the morning drain well and discard the liquid.
    2. 2
      In a canning kettle combine the drained tomatoes with the remaining 2 cups of vinegar, sugar, salt and cayenne pepper.
    3. 3
      In a large square of cheesecloth tie together the cloves, allspice and broken cinnamon sticks. Add the spice bag to the tomato mixture.
    4. 4
      Bring mixture to a boil, then simmer gently until thickened, about 2-1/2 hours. Watch closely and stir frequently to avoid scorching.
    5. 5
      Bottle in hot sterilized jars.
    6. 6
      Process in a hot water bath: 10 minutes for 8-ounce jars or 15 minutes for pint jars.

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    Nutritional Facts for Mom's Sweet Chili Sauce

    Serving Size: 1 (6497 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 934.3
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 1202.8 mg
    Total Carbohydrate 228.7 g
    Dietary Fiber 8.8 g
    Sugars 218.8 g
    Protein 6.3 g

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