Mom's Swedish Meatballs

Total Time
40mins
Prep 20 mins
Cook 20 mins

This is an easy recipe with ingredients you probly have at home. I love it!

Ingredients Nutrition

Directions

  1. preheat oven to 375.
  2. mix thoroughly: meat, eggs, bread crumbs, salt (to taste), and onion.
  3. Form into 1 to 2 inch balls.
  4. Brown in a frying pan with olive oil.
  5. place in baking dish or crockpot.
  6. mix soup, water, and parsley. Pour over meatballs.
  7. bake until cooked thoroughly (about 15 min in oven).
  8. serve over rice or egg noodles.
Most Helpful

What a tasty meal these meatballs were. Prepared exactly as written using ground venison and white bread. I was really surprised by the big flavor. So good, quick and really easy to make. I served them over mini rose potatoes for a real comfort dish. I made large meatballs so I baked them in the oven for 35 - 40 minutes. They were perfect, flavorful and tender. Thank you for sharing this recipe.

Baby Kato February 15, 2012

Made this with ground chicken and whole wheat bread crumbs. I made my own mushroom soup with a base of chicken broth. They were delicious. I can't wait to have the leftovers for lunch tomorrow. We enjoyed them over Quinoa With Spices.

sugarpea February 02, 2008