Mom's Swedish Meatballs

"This is an easy recipe with ingredients you probly have at home. I love it!"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • preheat oven to 375.
  • mix thoroughly: meat, eggs, bread crumbs, salt (to taste), and onion.
  • Form into 1 to 2 inch balls.
  • Brown in a frying pan with olive oil.
  • place in baking dish or crockpot.
  • mix soup, water, and parsley. Pour over meatballs.
  • bake until cooked thoroughly (about 15 min in oven).
  • serve over rice or egg noodles.

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Reviews

  1. What a tasty meal these meatballs were. Prepared exactly as written using ground venison and white bread. I was really surprised by the big flavor. So good, quick and really easy to make. I served them over mini rose potatoes for a real comfort dish. I made large meatballs so I baked them in the oven for 35 - 40 minutes. They were perfect, flavorful and tender. Thank you for sharing this recipe.
     
  2. Made this with ground chicken and whole wheat bread crumbs. I made my own mushroom soup with a base of chicken broth. They were delicious. I can't wait to have the leftovers for lunch tomorrow. We enjoyed them over recipe #154283.
     
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RECIPE SUBMITTED BY

I'm a stay at home mom, who has gotten tierd of cooking those same old basic recipes. In addition, I love most out door activities. I tell all my friends about recipezarr because you can learn to cook anything with the right recipe!
 
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