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    You are in: Home / Recipes / Mom's Swedish Meatballs Recipe
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    Mom's Swedish Meatballs

    Average Rating:

    3 Total Reviews

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    • on January 30, 2008

      I must admit, this didn't have much flavor. I agree with one, after making it, to use less flour. When I made it as written, it lacked flavor and had more of a "flour" taste. Would recommend to add flavor to it and less flour.

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    • on June 26, 2007

      Typically Swedish meatballs have bread crumbs that are soaked in milk which is what I did, it help soften and distribute them evenly throughout the meat. And using sauteed onions giving it more moisture because I did use lean meats and baked the meatballs to skip the 3 tablespoons of fat. I added fresh grated nutmeg ground allspice, cardamom, and ginger. I served over egg noodles. This can serve 8 people easily! Thanks!

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    • on June 19, 2007

      Simple and yummy. I used butter instead of margarine and couldn't get a decent price on veal so I used extra ground beef instead. It's on the plain side compared to other Swedish meatball recipes I've tried and I may try adding additional spices in future, but this is a very good basic recipe and total comfort food. Thanks.

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    Nutritional Facts for Mom's Swedish Meatballs

    Serving Size: 1 (595 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1294.0
    Calories from Fat 677
    Total Fat 75.3 g
    Saturated Fat 32.8 g
    Cholesterol 391.1 mg
    Sodium 432.6 mg
    Total Carbohydrate 82.5 g
    Dietary Fiber 3.3 g
    Sugars 2.7 g
    Protein 69.1 g

    The following items or measurements are not included:

    salt and pepper

    Gravy Master

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