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    You are in: Home / Recipes / Mom's Stuffing for Turkey Recipe
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    Mom's Stuffing for Turkey

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    AbbaGav's Note:

    This recipe, full of fresh herbs, can be used to stuff a turkey, or can be baked separately. Either way, it comes out delicious!

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    Ingredients:

    Serves: 8

    Yield:

    stuffin ...

    Units: US | Metric

    Directions:

    1. 1
      Cut bread into cubes or shred into pieces. Toast lightly so it's not soggy.
    2. 2
      Sauté onions until soft, not brown, and then add celery.
    3. 3
      In a bowl, mix the vegetables with the bread, add enough liquid so that the bread is well moistened (but not soggy).
    4. 4
      Add the beaten egg. If it's a very large quantity, use two eggs.
    5. 5
      Chop the herbs and add them to the bowl, plus add salt and pepper to taste.
    6. 6
      Bake at 180 C (350 F) for 1 hour, or until crispy on the outside.

    Ratings & Reviews:

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    Nutritional Facts for Mom's Stuffing for Turkey

    Serving Size: 1 (487 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 517.5
     
    Calories from Fat 84
    16%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 30.6 mg
    10%
    Sodium 530.5 mg
    22%
    Total Carbohydrate 109.0 g
    36%
    Dietary Fiber 45.7 g
    182%
    Sugars 4.9 g
    19%
    Protein 25.2 g
    50%

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