Mom's Stuffing

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READY IN: 4hrs 30mins
Recipe by Gidget265

This is the traditional "Ryan" turkey stuffing from Mom

Ingredients Nutrition


  1. Saute celery and onion in butter to soften. Cut or rip up bread into chunks. (Save a crust) Dry bread overnight or dry in the oven. Mix salt and pepper, parsley (Mom always used dried - use fresh if you have it), sage (1 tsp to start), bread, celery and onion. Add eggs. Mix. Add a bit of milk if you need more moisture to mix. Should hold its consistency but a be a bit yet on the dry side.
  2. Stuff bird - cover opening with crust. Do NOT pack in the bird. Stuffing will expand some.

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