Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Stuffing Recipe
    Lost? Site Map

    Mom's Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Lab Lover's Note:

    This is my Mom's Thanksgiving stuffing passed down from Grandma.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove crust and cube the Texas Toast.
    2. 2
      Toast cubes in the oven at 350 until golden brown about 10 minutes.
    3. 3
      Melt butter in a large skillet, over moderate heat.
    4. 4
      Saute onion, celery and herbs in butter until celery is softened about 20 minutes.
    5. 5
      Add toasted bread cubes to the vegetable mixture to soak up butter.
    6. 6
      Place bread and vegetable mixture in a large mixing bowl.
    7. 7
      Add chicken broth, eggs, and Pepperidge Farm Stuffing Mix to the mixing bowl.
    8. 8
      Mix thoroughly.
    9. 9
      Add salt and pepper to taste.
    10. 10
      Place in a greased 9x13 baking dish and bake for 30 minutes at 350 degrees.

    Ratings & Reviews:

    • on November 29, 2010

      55

      Let me be the first to review this recipe. This stuffig is delicious and is probably my favorite thing out everything served at our Thanksgiving dinner. The texture and the flavor is perfect. Mom and Grandma sure knew how to cook!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mom's Stuffing

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 169.4
     
    Calories from Fat 85
    50%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 55.7 mg
    18%
    Sodium 565.8 mg
    23%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.4 g
    9%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    Texas toast thick bread

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes