Moms Stuffing
- Ready In:
- 2hrs 45mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 2 bags bread cubes, unseasoned
- 8 eggs
- salt and pepper
- 1 tablespoon poultry seasoning
- 5 tablespoons parsley
- 3 tablespoons dried dill weed
- 1 large onion, chopped fine
- 4 grated carrots
- 3 stalks celery, chopped fine
- 1 1⁄4 cups oleo
directions
- Saute onion and celery in oleo(which is 1.5 sticks) until slightly tender. Boil 2-3 c water and mix everything well, add enough of the boiling water to make it soft. Add grated carrots last.
- Spray pice of wide aluminum foil with cooking spray and fold up stuffing into it. Put small amount of water about 3-4c adn 3 chix bouillon cubes in bottom of roasting pan. Also put 10-15 holes in the foil so the stuffing steams in a stove top roasting pan or in oven at about 325°F Apprx 2-3 hours cook time.
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RECIPE SUBMITTED BY
Nikki S
Belle Vernon, PA