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    You are in: Home / Recipes / Mom's Stuffed Bell Peppers (No Meat) Recipe
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    Mom's Stuffed Bell Peppers (No Meat)

    Mom's Stuffed Bell Peppers (No Meat). Photo by Boomette

    1/1 Photo of Mom's Stuffed Bell Peppers (No Meat)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    laurenpie's Note:

    Cheddar cheese and rice stuffing make these delicious! No frying involved.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Remove tops from bell peppers (retain), remove seeds. Boil bell peppers and tops in large pan of salted water for 5 minutes. Remove, drain, cool. Arrange in baking dish.
    2. 2
      Mix rice with cubed cheese, set aside.
    3. 3
      Saute onion in butter, stir in flour. Add milk, boil and stir until thick and smooth. Remove from heat and combine with rice mixture. Stuff bell peppers, and cover each with it's stem top.
    4. 4
      Pour 1/4" water in bottom of pan, then bake at 350 degrees for 25-30 minutes.

    Ratings & Reviews:

    • on April 02, 2013

      45

      This is a great way to have a meal without meat. We thought something was missing. Maybe some garlic and spices added to the rice would be better. We found it a little bland like that. It was filling enough. Thanks laurenpie :) Made for PAC Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Stuffed Bell Peppers (No Meat)

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.7
     
    Calories from Fat 121
    37%
    Total Fat 13.4 g
    20%
    Saturated Fat 8.3 g
    41%
    Cholesterol 41.3 mg
    13%
    Sodium 388.3 mg
    16%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.3 g
    13%
    Protein 11.0 g
    22%

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