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    You are in: Home / Recipes / Mom's Stove Top Tuna-Noodle Dinner Recipe
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    Mom's Stove Top Tuna-Noodle Dinner

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    1 mins

    20 mins

    hokiegal's Note:

    My Mom made this when I was a kid-true comfort food. (Or what to feed the kids when there is nothing in the pantry)

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    Units: US | Metric

    • 12 ounces small shell pasta (shells, small ziti, macaroni)
    • 1 (7 ounce) can tuna, drained
    • 1 (10 3/4 ounce) can cream of mushroom soup


    1. 1
      cook pasta as directed on box.
    2. 2
      drain and put back in pan add mushroom soup and about 1/4 can of water.
    3. 3
      stir in tuna.
    4. 4
      season with pepper heat through and serve.

    Ratings & Reviews:

    • on March 16, 2005


      MMMMM! I needed something fast and easy after church tonite and this fit the bill! I tossed in a can of corn for good measure and topped it off with some black pepper. Forgot to add the 1/4 can of water but it didnt need it. My 3 yr old ate 2 bowls so this warrants a 5 star in my book!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2013


      For just 3 ingredients this was good! I liked that it was fast and homemade. I had to add peas because tuna and noodles isn't great until peas are added. The kids liked this too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2011

      My mom makes something similar just a few differences. She adds no water but instead adds peas. I have always loved it as a kid. Can be served warm once made and leftovers can be served cold if you like its still wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Mom's Stove Top Tuna-Noodle Dinner

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.3
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 1.9 g
    Cholesterol 18.8 mg
    Sodium 559.3 mg
    Total Carbohydrate 68.9 g
    Dietary Fiber 2.7 g
    Sugars 3.4 g
    Protein 23.9 g

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