Total Time
45mins
Prep 15 mins
Cook 30 mins

My mom found this receipe in a magazine years ago and it has been a family & guest favorite ever since. I have taken this to several pot lucks (still warm from the oven) and there are NEVER leftovers.

Ingredients Nutrition

Directions

  1. Grease a 12 cup bundt pan.
  2. Spread pecans on bottom.
  3. Place frozen rolls evenly in pan.
  4. Do not use more than 24 or it will raise too high and bake all over the place, and will not stand up when turned out of pan.
  5. Sprinkle dry pudding mix over frozen rolls.
  6. In a small sauce pan on medium heat, melt butter, sugar, and cinnamon.
  7. Pour over rolls.
  8. Cover with a towel and let stand overnight.
  9. Bake for 30 minutes at 350 degrees.
  10. Turn out of bundt pan onto serving plate while still warm.
  11. Enjoy.
Most Helpful

5 5

I have this same recipe. I got it from a co-worker several years ago. It is so easy to make and absolutely delicious. I like to put them together on Christmas Eve and have them on Christmas morning.

4 5

Wonderful little buns! My daughters and I loved the butterscotch taste. However, my son is not a lover of butterscotch, so next time I'll probably use french vanilla pudding. I may even try putting butterscotch on half and vanilla on the other half to see how that works! Thanks for sharing this recipe!