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    You are in: Home / Recipes / Mom's Sticky Buns Recipe
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    Mom's Sticky Buns

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Jen Andrews's Note:

    My mom found this receipe in a magazine years ago and it has been a family & guest favorite ever since. I have taken this to several pot lucks (still warm from the oven) and there are NEVER leftovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 12 cup bundt pan.
    2. 2
      Spread pecans on bottom.
    3. 3
      Place frozen rolls evenly in pan.
    4. 4
      Do not use more than 24 or it will raise too high and bake all over the place, and will not stand up when turned out of pan.
    5. 5
      Sprinkle dry pudding mix over frozen rolls.
    6. 6
      In a small sauce pan on medium heat, melt butter, sugar, and cinnamon.
    7. 7
      Pour over rolls.
    8. 8
      Cover with a towel and let stand overnight.
    9. 9
      Bake for 30 minutes at 350 degrees.
    10. 10
      Turn out of bundt pan onto serving plate while still warm.
    11. 11
      Enjoy.

    Ratings & Reviews:

    • on November 13, 2004

      55

      I have this same recipe. I got it from a co-worker several years ago. It is so easy to make and absolutely delicious. I like to put them together on Christmas Eve and have them on Christmas morning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2004

      45

      Wonderful little buns! My daughters and I loved the butterscotch taste. However, my son is not a lover of butterscotch, so next time I'll probably use french vanilla pudding. I may even try putting butterscotch on half and vanilla on the other half to see how that works! Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Sticky Buns

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 752.5
     
    Calories from Fat 235
    31%
    Total Fat 26.2 g
    40%
    Saturated Fat 8.9 g
    44%
    Cholesterol 30.5 mg
    10%
    Sodium 1037.3 mg
    43%
    Total Carbohydrate 112.0 g
    37%
    Dietary Fiber 5.0 g
    20%
    Sugars 23.4 g
    93%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    butterscotch pudding

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