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    You are in: Home / Recipes / Mom's Sticky Bun Coffee Cake Recipe
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    Mom's Sticky Bun Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Whatscooking?'s Note:

    Here's an old family favorite for Sunday brunch- NEVER any leftovers of this caramel tasting sticky pull apart cake! Note- prep time does not include time to let rise overnight

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      spray bundt pan with nonstick cooking spray.
    2. 2
      sprinkle 1/4 cup chopped nuts in bottom of pan.
    3. 3
      place frozen roll dough in pan.
    4. 4
      sprinkle remaining nuts over top of dough.
    5. 5
      melt sugar, pudding mix and butter in pan and just bring to a boil.
    6. 6
      pour over rolls in pan.
    7. 7
      cover with towel or greased plastic wrap and let raise overnight.
    8. 8
      bake at 350 for 30-35 minutes until golden brown.
    9. 9
      let rest in pan 5 minutes and then invert on a plate, serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Mom's Sticky Bun Coffee Cake

    Serving Size: 1 (57 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 326.6
     
    Calories from Fat 175
    53%
    Total Fat 19.4 g
    29%
    Saturated Fat 8.4 g
    42%
    Cholesterol 30.9 mg
    10%
    Sodium 305.9 mg
    12%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 14.6 g
    58%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    instant butterscotch pudding mix

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