Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Posted for safe-keeping

Ingredients Nutrition

Directions

  1. Chop meat, potatoes, carrots and onion into similar size pieces.
  2. Place meat into heavy pan and turn on high to sear. This should only take a few minutes.
  3. Add water and simmer 2 hours.
  4. Add remaining ingredients, except cabbage and simmer 30 minutes.
  5. Add cabbage, chopped into larger pieces, a simmer an additional 30 minutes.

Reviews

(2)
Most Helpful

This is excellent if you leave out the ketchup! Sorry Mom!

laurenpie October 18, 2010

When I looked at this recipe I knew that if I did not add some more spices, I would not be able to rate this very well...so I did! Since it did not say what type of meat to use I decided to use a cut-up leg of lamb. I used the potatoes,carrots and cabbge but also added pearl onions and butternut squash. Keeping with the ketchup theme, I opted for fresh skinned tomatoes. Added rosemary and thyme to S&P. Yes, I know that I have changed this recipe from the original, so I ask for puppitypups forgivness and for her to know that it turned out great!

Happy Harry #2 September 18, 2007

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