Mom's Spice Cake
"I probably haven't had this cake for 30 years. My Mom made it up with stuff we had plenty of when we had cows and chickens. I had her tell me the ingredients so we'd have the recipe if we wanted it. When I called her this morning she still had it, after searching a bit. I only remember I really liked it and didn't ususally put frosting on it."
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1 cup butter, softened
- 4 eggs
- 1 1⁄2 cups sugar
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1⁄2 teaspoon clove
- 2 1⁄2 cups flour
- 1 cup buttermilk
directions
- Cream butter, sugar and eggs.
- In another bowl mix baking soda, baking powder, cinnamon, cloves, and flour.
- Alternate adding the flour mixture, and buttermilk to sugar mixture.
- Bake at 350 degrees for 30 minutes or until a toothpick inserted comes out clean.
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RECIPE SUBMITTED BY
I am a stay at home Mom, with 2 boys ages 14 and 7. My oldest is disabled, hense the reason I stay at home. I homeschool my boys. I have had a problem with gluten for the last year. I'm in the process of looking for economical meals and other dishes. We also do the low fat/fat free thing. My favorite cookbook is my MasterCook program. I love that you can download others off the internet. Plus make your own and when I find a recipe on Recipe Zaar, I also add it to my cookbook program, also vice versa, I'm trying to put my favorite recipes on recipezaar, just in case. I am also an avid crafter, such as crocheting, embroidery, and knitting. I also love to read and play games on the computer.
