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    You are in: Home / Recipes / Mom's Special Lasagna Recipe
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    Mom's Special Lasagna

    Mom's Special Lasagna. Photo by KPD

    1/1 Photo of Mom's Special Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hr

    1 hr 30 mins

    KPD's Note:

    This is a recipe that's full of flavor! I've tweaked it quite a bit, the original recipe came from Taste of Home, mom's best edition. Serve with salad and garlic bread!! Cook time includes simmering sauce first and resting time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet or Dutch oven, cook beef, sausage and onion until meat is no longer pink and onion is tender; drain. Stir in the next 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1- 3 hours, stirring occasionally. ***This can be done up to one day ahead of time.
    2. 2
      While sauce is cooking, cook lasagna noodles according to package directions; drain and rinse in cold water.
    3. 3
      In a bowl, combine ricotta cheese, beaten egg, parsley, and salt and pepper to taste.
    4. 4
      In a greased 13-in. x 9-in. baking dish, spoon a little sauce in the bottom of casserole. Then layer in this order: 1/3 of the noodles, 1/2 of the ricotta cheese, 1/3 of the meat mixture and 1/3 of the mozzarella and 1/3 of the Parmesan. Repeat layers. Top with remaining noodles, meat sauce, mozzarella and Parmesan. Cover with aluminum foil.
    5. 5
      ***This can be done ahead of time and refrigerated until ready to eat. Just leave lasagna out on counter for 30-45 minutes before baking.
    6. 6
      Bake at 350° for 45 minutes; uncover and bake for 20 minutes longer or until bubbly. Let stand 15 minutes before cutting.

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    Nutritional Facts for Mom's Special Lasagna

    Serving Size: 1 (289 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 641.1
     
    Calories from Fat 337
    52%
    Total Fat 37.4 g
    57%
    Saturated Fat 19.0 g
    95%
    Cholesterol 149.8 mg
    49%
    Sodium 1362.6 mg
    56%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.9 g
    39%
    Protein 38.7 g
    77%

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