Total Time
45mins
Prep 15 mins
Cook 30 mins

Old time recipie from mom.

Ingredients Nutrition

Directions

  1. Bring 2 qts water to boiling in a 3 or 4 qt saucepan.
  2. Sift flour& salt.
  3. Set aside.
  4. In a bowl combine egg& water.
  5. Gradually add flour mixture.
  6. Stir till smooth.
  7. (batter should be very thick& break from a spoon not pouring in a continuous stream) Spoon batter in to boiling water by 1/2 tsp dipping spoon in water each time.
  8. Cook 1 layer of noodles at a time,donot over crowd Allow noodles to rise to surface.
  9. Boil gentley 5-8 minutes or until tender.
  10. Remove noodles with slotted spoon to a warm bowl.
  11. Toss noodles with margerine sprinkle with parsley if desired& serve Serves 4-6.

Reviews

(1)
Most Helpful

I am in Florida and the stores here no longer carry these.I was so happy to find this recipe.Very,Very good will use again and again

pat Freeman June 14, 2004

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