Mom's Spanish Rice

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Recipe by Mom10

I grew up eating this. It is not highly seasoned despite the descriptor "spanish". Perhaps this is why it worked well to feed 6 kids. My mom canned her own tomatoes which I'm sure made it extra good. This is 3X as good when reheated as leftovers.

Ingredients Nutrition


  1. Cook rice with water in saucepan with tightly fitting lid. Bring to a boil, reduce heat, and simmer for 12 - 15 minutes until rice is done and water is gone.
  2. Brown beef with onion. Drain.
  3. Mix together rice, beef, and tomatoes. Simmer in pan or pour into casserole dish and Bake at 350* for 30 - 40 minutes.
  4. Top with 1 cup cheese before serving or last 10 minutes in oven. (If desired, you can also stir a cup in before pouring into casserole.).

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