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    You are in: Home / Recipes / Mom's Spanish Rice Recipe
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    Mom's Spanish Rice

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    • on March 05, 2009

      I added 8 ounces of sliced mushrooms, 2 small red pepper. I used only 1 tbs of vinegar and 1 tbs of Splenda brown sugar. I omitted the salt and pepper. I used 1 1/2 cup of water and after the 30 minutes I added 1/2 cup water. No more was needed. I used a mixture of long grain white rice and wild rice. This dish is so tasty and different. I love it. Thanks Gayla. Made for Please Review My Recipe.

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    Nutritional Facts for Mom's Spanish Rice

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.6
     
    Calories from Fat 71
    24%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.2 g
    16%
    Cholesterol 49.1 mg
    16%
    Sodium 457.0 mg
    19%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.3 g
    33%
    Protein 18.1 g
    36%
    Detailed Nutrition Values About Nutrition Info
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