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    You are in: Home / Recipes / Mom's Spanish Rice Recipe
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    Mom's Spanish Rice

    Mom's Spanish Rice. Photo by Boomette

    1/1 Photo of Mom's Spanish Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    GaylaV's Note:

    This is very close to the way my Mom made Spanish Rice. This dish was taken to every pot-luck we attended, not because it was what she wanted to take but it was what everyone asked her to bring. This is a very simple dish with only as much spice in it as you want. I am posting it as the very basic recipe. You can add to it what you like to suit your palate. I like to serve this with creamy coleslaw.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Brown ground beef, break it up as it browns.
    3. 3
      When the ground beef is taking on colour add in the diced onion and salt and pepper.
    4. 4
      Add in any optional vegetables at this point.
    5. 5
      When onion has softened add the vinegar and brown sugar.
    6. 6
      Add the tomato soup and water, stir well. I start with 1 and 1/2 cups of water, you likely will need to add more as it cooks.
    7. 7
      Adjust the seasoning if you need to.
    8. 8
      Add in the uncooked rice and stir.
    9. 9
      Pour into a casserole dish.
    10. 10
      Bake in oven for 45 -60 minutes, cover for the first 1/2 hour. Check after 1/2 hour and add more water if it seems too dry.
    11. 11
      You want it to be a bit dry in the end, soft but not mushy.

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    Ratings & Reviews:

    • on March 05, 2009

      55

      I added 8 ounces of sliced mushrooms, 2 small red pepper. I used only 1 tbs of vinegar and 1 tbs of Splenda brown sugar. I omitted the salt and pepper. I used 1 1/2 cup of water and after the 30 minutes I added 1/2 cup water. No more was needed. I used a mixture of long grain white rice and wild rice. This dish is so tasty and different. I love it. Thanks Gayla. Made for Please Review My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Spanish Rice

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.6
     
    Calories from Fat 71
    24%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.2 g
    16%
    Cholesterol 49.1 mg
    16%
    Sodium 457.0 mg
    19%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.3 g
    33%
    Protein 18.1 g
    36%

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