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    You are in: Home / Recipes / Mom's Spaghetti Sauce With Sausage Recipe
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    Mom's Spaghetti Sauce With Sausage

    1/1 Photo of Mom's Spaghetti Sauce With Sausage

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Debbie R.'s Note:

    This is a fair amount of work, especially if you make the meatballs to go with it, but boy is it worth it.

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    Units: US | Metric


    1. 1
      Leave sausages whole. Brown for 45 min over medium heat.
    2. 2
      Saute the onion, green pepper and garlic in a little olive oil.
    3. 3
      Put sausages and vegetables into a dutch oven. Add tomatoes, tomato paste and water.
    4. 4
      Add listed spices to taste. Add mushrooms.
    5. 5
      Cook 2 - 3 hours over low heat. Keep a close watch as it can scorch. If it gets too thick, add some water.
    6. 6
      This is beyond good if also served with the recipe I posted for Mom's Italian Meatballs so that you get all those flavors and can eat a little sausage and some meatballs at the same meal.

    Ratings & Reviews:

    • on August 01, 2009


      This was very good. It will be made again. It was a bit oily, I guess it came from the sausage. No mushrooms were added, because I didn't have any. Made or Photo Tag.

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    • on January 15, 2007


      Wonderful spaghetti sauce that I will definitely be making again! I used more sweet italian sausage than hot, vegetable broth instead of water, and did not add the mushrooms. Cooked this on low and my kitchen smelled very good! Thank you Debbie for posting this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Spaghetti Sauce With Sausage

    Serving Size: 1 (388 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.5
    Calories from Fat 191
    Total Fat 21.3 g
    Saturated Fat 7.3 g
    Cholesterol 43.1 mg
    Sodium 1375.3 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 5.1 g
    Sugars 13.0 g
    Protein 19.2 g

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