I did take your challenge and try your version of spaghetti sauce. I guess everyone has their own idea what spaghetti sauce is. For me, ground beef and canned mushroom soup make some kind of casserole, but it isn't spaghetti (in my humble opinion). You asked for it...there it is.
I'm sorry but this just isn't as good as Jo Mamas spaghetti sauce. The addition of the cream of mushroom soup adds an odd consistancy and taste.
We enjoyed this recipe but not as much as Jo Mama's Spaghetti Sauce recipe. I cut it in half and placed it in my crockpot on low for 6 hours. Served it with Texas Toast and Side Salad. It just didn't have the kick my family likes. It is creamer because of the mushroom soup.
Sorry, not Jo Mama's or even as good as the Prego that I used before Jo Mama's! This is not a traditional spaghetti sauce!
Sorry my dear but can soup just doesn't cut it in "home made" anything. Also tried Jo Mama's which I found to be excellent, my whole family felt the same. Jo Mama said she tried for years, maybe you should too.
so sorry, this is not as good as even my sauce... let alone Jo Mama.... face it, 1000 people can't be wrong...