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    You are in: Home / Recipes / Mom's Spaghetti and Sauce Recipe
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    Mom's Spaghetti and Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    looneytunesfan's Note:

    I do the prep work in the morning and just let it simmer all day. When I get home, all I have to do is boil the spaghetti, brown some garlic bread and dinner is on.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook the beef, onion, green pepper, mushrooms, celery and garlic over medium heat until meat is no longer pink; drain.
    2. 2
      In a 3-qt. slow cooker, combine the tomatoes, spaghetti sauce, ketchup, sugars, salt, oregano, chili powder and mustard. Stir in the beef mixture. Cover and cook on low for 4-5 hours or until heated through. Serve over spaghetti.

    Ratings & Reviews:

    • on July 01, 2006

      55

      Turned out delicious! It was a hit! Here is what I tweaked on the recipe: Used zuchini and spinach instead of mushrooms and celery Only used about 1/2 tsp chili powder Used only brown sugar not the white This turned out to be a chunky spaghetti sauce with all the vegetables in it(which I like.) Only thing I noticed is there is no way we could've stretched this out to feed 10-12 like the recipe says. I served 6 adults with it and there was none left over!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Spaghetti and Sauce

    Serving Size: 1 (193 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 207.2
     
    Calories from Fat 81
    39%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.9 g
    14%
    Cholesterol 30.8 mg
    10%
    Sodium 972.7 mg
    40%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 15.8 g
    63%
    Protein 11.7 g
    23%

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