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    You are in: Home / Recipes / Mom's Spaghetti Recipe
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    Mom's Spaghetti

    Mom's Spaghetti. Photo by chefdinaowe

    1/1 Photo of Mom's Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    chefdinaowe's Note:

    My mom taught me how to make this spaghetti sauce when I was in high school. She is my mentor and the best cook I know. I hope you enjoy it as much as I have.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large pot. Add onions and garlic and cook for 2 minutes. Add ground beef and cook until completely brown. Add tomatoes, paste, water, parsley, italian seasoning, salt, pepper, and sugar. Mix thoroughly. Let come to a boil and then turn down heat to a simmer. Let simmer at low heat for at least one hour. If it becomes too thick you made add a little water as needed. That's it. Serve over your favorite pasta and your done.

    Ratings & Reviews:

    • on June 16, 2010

      55

      deicious...thank you... highest rated recipes not always the best...i sub gr.beef with meatballs and sausage also as an option. ...thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Spaghetti

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.0
     
    Calories from Fat 199
    51%
    Total Fat 22.1 g
    34%
    Saturated Fat 7.3 g
    36%
    Cholesterol 77.1 mg
    25%
    Sodium 929.0 mg
    38%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 4.7 g
    19%
    Sugars 15.7 g
    63%
    Protein 25.3 g
    50%

    The following items or measurements are not included:

    italian seasoning

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