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Mom's Spaghetti

By KalinaNav

Added November 12, 2009 | Recipe #399126

Categories: Main dish Ground beef Spaghetti

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Total Time:

Prep Time:

Cook Time:

20 mins

5 mins

15 mins

KalinaNav's Note:

Spaghetti Sauce made out of tomato soup instead of sauce. A favourite of everyone in our family.

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Ingredients:

Servings:

Units: US | Metric

spaghetti noodles
1 lb ground beef
2 (10 ounce) cans tomato soup
2 -3 tablespoons water
1 teaspoon crushed red pepper flakes
¼ cup dried oregano
cheddar cheese

Directions:

1

Cook Spaghetti. Brown ground beef. drain grease. In another pot, mix together soup, water (to desired consistency), pepper and oregano and heat on medium-low. Add ground beef. Serve over noodles and top with grated cheese.

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