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    You are in: Home / Recipes / Mom's Spaghetti Recipe
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    Mom's Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Cook in Mid TN's Note:

    This is an easy recipe that I made up years ago...my family loves it and have for many years. It's one you can add or subtract from depending on your likes and dislikes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat until browned.drain.
    2. 2
      add onions and garlic.
    3. 3
      saute.don't burn garlic.
    4. 4
      Add remaining ingredients except bell pepper.
    5. 5
      About halfway through, add chopped bell pepper. Cook slowly for at least an hour or more. I cook mine very slow and sometimes several hours.
    6. 6
      Serve over hot pasta.
    7. 7
      You may add keilbasa or italian sausage if you like -- or pepperoni. I cook these seperate and drain before adding, if at all. They will make it very greasy otherwise.

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    Ratings & Reviews:

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    Nutritional Facts for Mom's Spaghetti

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.6
     
    Calories from Fat 137
    34%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.1 g
    25%
    Cholesterol 98.2 mg
    32%
    Sodium 1572.7 mg
    65%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 17.7 g
    71%
    Protein 33.8 g
    67%

    The following items or measurements are not included:

    spaghetti sauce mix

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