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These are great! They're not rich like regular biscuits but are still really great. I used olive oil because I didn't have any other oil on hand and soy milk, and that worked fine. I mixed it all on slow in my mixer and then folded it all together on a well floured surface about 10 times. It was still pretty moist inside, but the biscuits came out well risen and moist, so I think the amounts were pretty spot on.