1 Review

  • Most Helpful
  • Newest
  • Highest Rating

These are great! They're not rich like regular biscuits but are still really great. I used olive oil because I didn't have any other oil on hand and soy milk, and that worked fine. I mixed it all on slow in my mixer and then folded it all together on a well floured surface about 10 times. It was still pretty moist inside, but the biscuits came out well risen and moist, so I think the amounts were pretty spot on.

1 person found this helpful. Was it helpful to you? [Yes] [No]
MC Baker July 19, 2008
Mom's Southern Whole Wheat Biscuits