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    You are in: Home / Recipes / Mom's Southern Pecan Pie Recipe
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    Mom's Southern Pecan Pie

    Average Rating:

     20 Total Reviews

    Showing 1-20 of 20

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    • on March 18, 2003

      This is the best pecan pie that I have ever made or eaten. There's one in the oven now. Thank you so much Junebug for posting your Mom's recipe. Yum!!!!!

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    • on December 20, 2002

      WOW!!! This certainly hit the spot! Followed your instructions exactly and the result was a perfect pecan pie. Thanks Junebug for another great recipe. :-)

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    • on January 06, 2003

      A real crowd pleaser. MMM.... good

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    • on August 18, 2003

      This pie ranks right up there with my grandmother's pecan pie. Couldn't have been easier to make and the taste was heavenly. Thanks Junebug for a great recipe!

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    • on November 09, 2009

      Great recipe! I made this for my family yesterday and they devoured it! This is truly a delicious pie and I will use this recipe again. Thank you for sharing.

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    • on December 22, 2008

      I come from a long line of great cooks, this recipe by far is my favorite. I always used chopped pecans, it makes your pie easier to slice and serve.

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    • on November 30, 2008

      The easiest & most delicious of pecan pies-replaced all other recipes. My only change was adding 1/2 t. vanilla & 1/2 t. almond extracts. I have always added almond flavor to pecan pie and it makes the difference for my family.

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    • on November 26, 2008

      Wow tryed this recipe!!!!!It was great!!!!!! My family and freinds,just could not over the taste!!!!!"g-r-e-a-t"

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    • on October 16, 2008

      june bug!!! GRAND SLAM!! best and easiest pie ever!! I too had a little too much crust brownage, but lined 2nd crust with foil... worked great!!! THANK YOU!!!

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    • on December 25, 2007

      We had this wonderful pie for Christmas and my grown kids kept sneaking into the kitchen to pinch a piece. Forty-five minutes was a bit too long and my crust got darker than I like so next time I will watch it closer. Thanks for a great recipe Junebug.

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    • on December 25, 2007

      EXCELLENT! The best pecan pie I've ever tasted. Thank you Junebug, you have made my day!

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    • on December 01, 2007

      it turned out well and it tasted wonderful. Thank you very much for generously sharing this recipe.

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    • on November 24, 2007

      I LOVE this pecan pie...it was so good! My husband even said that it was better than his grandmothers and thats top notch!!!

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    • on November 22, 2007

      Ok, this was my first time ever making pecan pie myself. (Usually my mom makes it, but we weren't together for Thanksgiving this year.) I was a little nervous about how it would turn out, but it was wonderful. I used shallow pie pans and twice the pecans and made two pies, because I like the nuts better than the sweet filling (personal preference). I think next time I'll make it as written, though, because this filling wasn't super-sweet at all. This is definitely a keeper!

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    • on November 21, 2007

      Thank you. I look high and low for a recipe that didn't have a lot of corn syrup. Plus I love pecan pie. I use the Karo version alot too but this one is the best.. Again THANK YOU BUNCHES

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    • on July 30, 2007

      Same exact recipe my family has used for about the same time period. Always a winner

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    • on April 25, 2007

      I made this pie for my mom because she loves pecan pie but no one makes it very often. Told her we had to rate it on a scale of 1 to 5 and she asked why couldnt we give it a 10! Awesome pie Junebug, even my DD who doesnt like pie loved it. I was a little worried when mixing in the pecans that there would not be enough but it was perfect. Thank you so much for sharing your recipe that has been handed down for four generations. We will definitely be making this easy and wonderful pie again!

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    • on December 07, 2005

      Oh my Gosh! This is probably the BEST pecan pie ever! So easy to make my husband made this for Thanksgiving and it turned out great! Had people telling me it was the best there by far! Thanks for posting!

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    • on January 01, 2005

      I have made many pecan pies through the year but this recipe is so simple and so good. I made it for Thanksgiving and got rave reviews from friends and family. Three people requested I make it for Christmas. I have replaced my old pecan pie recipe for this one. It is superb… Thanks for sharing this recipe with us all.

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    • on October 13, 2004

      This was so delicious! It was my first attempt at Pecan Pie and it was the first pie gone on our Thanksgiving table! Not too sweet, just perfect, and so easy to make. The only thing I did differently was I toasted the pecans first as suggested on one of the boards. I will be making this again and again. Thanks for the great recipe!

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    Nutritional Facts for Mom's Southern Pecan Pie

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 428.8
     
    Calories from Fat 215
    50%
    Total Fat 23.9 g
    36%
    Saturated Fat 6.8 g
    34%
    Cholesterol 94.5 mg
    31%
    Sodium 184.3 mg
    7%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 30.7 g
    123%
    Protein 4.9 g
    9%
    Detailed Nutrition Values About Nutrition Info
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