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1/2 Photos of Mom's Southern Cornbread
My mom has been making this cornbread for over 40 years-I'm sure she got it from my grandma who was from Kentucky. It's not a sweet cornbread-just as good though. My father would take the leftovers and break a piece up in a glass of milk and eat it like cereal. It's very good. We always cook this in a cast iron skillet.
Units: US | Metric
Serving Size: 1 (78 g)
Servings Per Recipe: 6