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    You are in: Home / Recipes / Mom's Southern Cornbread Recipe
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    Mom's Southern Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    msjill111's Note:

    My mom has been making this cornbread for over 40 years-I'm sure she got it from my grandma who was from Kentucky. It's not a sweet cornbread-just as good though. My father would take the leftovers and break a piece up in a glass of milk and eat it like cereal. It's very good. We always cook this in a cast iron skillet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Turn oven to 400 degrees.
    2. 2
      Put bacon grease into cast iron skillet.
    3. 3
      Put skillet into oven to melt and remove as soon as it's melted being sure to swirl around to coat the skillet.
    4. 4
      Meanwhile, mix flour, cornmeal, egg, baking powder and milk-use the full cup of milk and then add until you get the right texture.You want it slightly thick but not too thick.
    5. 5
      Add bacon grease to batter, mix well and pour back into skillet.
    6. 6
      Bake for about 45 minutes-it will be very golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Mom's Southern Cornbread

    Serving Size: 1 (78 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.5
     
    Calories from Fat 50
    20%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 42.9 mg
    14%
    Sodium 225.7 mg
    9%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.3 g
    1%
    Protein 7.1 g
    14%

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