Mom's Sour Cream Pound Cake

READY IN: 1hr 35mins
Recipe by puppitypup

This was my sister's favorite cake growing up and my favorite was Buttermilk Cake. Always caused a problem since twins must share their birthday cake :lol:

Top Review by MooN GirL

Looks great

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Cream butter and sugar, add eggs one at a time and then vanilla.
  3. In separate bowl, whisk together flour, baking soda and salt, then add to mixer alternating with sour cream.
  4. Pour into prepared tube pan and bake for 90 minutes or until done.
  5. (I just made this in a large disposable cake pan and it took less than an hour in convection oven. It's good to know I don't have to use the tube pan.).

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