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    You are in: Home / Recipes / Mom's Sour Cream Pound Cake Recipe
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    Mom's Sour Cream Pound Cake

    Mom's Sour Cream Pound Cake. Photo by puppitypup

    1/1 Photo of Mom's Sour Cream Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    puppitypup's Note:

    This was my sister's favorite cake growing up and my favorite was Buttermilk Cake. Always caused a problem since twins must share their birthday cake :lol:

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Cream butter and sugar, add eggs one at a time and then vanilla.
    3. 3
      In separate bowl, whisk together flour, baking soda and salt, then add to mixer alternating with sour cream.
    4. 4
      Pour into prepared tube pan and bake for 90 minutes or until done.
    5. 5
      (I just made this in a large disposable cake pan and it took less than an hour in convection oven. It's good to know I don't have to use the tube pan.).

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    Ratings & Reviews:

    • on August 02, 2008

      55

      Looks great

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Sour Cream Pound Cake

    Serving Size: 1 (145 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 518.7
     
    Calories from Fat 196
    37%
    Total Fat 21.8 g
    33%
    Saturated Fat 12.7 g
    63%
    Cholesterol 143.6 mg
    47%
    Sodium 226.2 mg
    9%
    Total Carbohydrate 74.7 g
    24%
    Dietary Fiber 0.8 g
    3%
    Sugars 50.9 g
    203%
    Protein 6.9 g
    13%

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