2 Reviews

very tasty sauce, will definately make this again! my sour cream separated also, but did what carrolJ suggested and added some milk and it turned out much nicer. We used sharp cheddar cheese and it was a wonderful mexican meal night. Made for Fall PAC09 thank you!

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MommaEllen October 05, 2009

These were very good. I especially loved the taste of the filling. I would have liked a creamer sauce around them...I covered each well with sour cream as instructed...but it curdled while baking. It didn't affect the taste of course. I think next time I will mix a little milk with the sour cream I use for topping so that it is a little thinner topping. I covered it well with one of those 'fiesta' shredded cheese and served it with salsa. I will be making this again. Easy and good. Made for PAC Fall 2009. http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0

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CarrolJ September 30, 2009
Mom's Sour Cream and Chicken Enchiladas