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    You are in: Home / Recipes / Mom's Souper Easy Pie Pastry Recipe
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    Mom's Souper Easy Pie Pastry

    1/7 Photos of Mom's Souper Easy Pie Pastry

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kimberley Quinlan's Note:

    I have given this receipe to begginer cooks as well as experianced it is the best pastry , It never falls apart when rolling , And is the most flaky and is Excellent to pass on to friends,

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    Serves: 10



    Units: US | Metric


    1. 1
      Put 4 cups of flour into a mixing bowl ,Reserve last cup
    2. 2
      add salt mix together
    3. 3
      add 1 lb shortning cut into flour till crumbly.With pasty blender
    4. 4
      add 1 cup orange juice ,I use tang or orange crystals for this receipe
    5. 5
      I have used real orange juice both work fine
    6. 6
      Mix all together use remaining cup of flour on the counter for rolling add more if needed
    7. 7
      This receipe makes 2 double crust pies.

    Ratings & Reviews:

    • on January 15, 2010


      The only thing I can say is GREAT I Have never came accross a pastry so easy and flakey .. and easy to roll i will never make any other pastry receipe again this is a must for any pie OMG it is so GREAT

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    • on January 08, 2009


      AWESOME AWESOME AWESOME After several attemps at making crust I finally tried this one. I was skeptical as i was making meat pies, but wow crust was awesome. Does not crack, is not goopy nice taste yummy good recipe kim My favorite also your chicken bake yummy you are a great cook...Tina

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    • on January 07, 2009


      Wow the reviews are right This is easy and Excellent !!! WOW easy to roll and the idea it freezes well is great !! this is the first time i made pastry with orange juice but the results are perfect flaky ,Easy,and great for anyone thanks

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    Read All Reviews (5)


    Nutritional Facts for Mom's Souper Easy Pie Pastry

    Serving Size: 1 (133 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 639.6
    Calories from Fat 414
    Total Fat 46.0 g
    Saturated Fat 11.4 g
    Cholesterol 0.0 mg
    Sodium 234.0 mg
    Total Carbohydrate 50.2 g
    Dietary Fiber 1.7 g
    Sugars 2.2 g
    Protein 6.6 g

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