Mom's Souper Easy Pie Pastry

Total Time
45mins
Prep 15 mins
Cook 30 mins

I have given this receipe to begginer cooks as well as experianced it is the best pastry , It never falls apart when rolling , And is the most flaky and is Excellent to pass on to friends,

Directions

  1. Put 4 cups of flour into a mixing bowl ,Reserve last cup
  2. add salt mix together
  3. add 1 lb shortning cut into flour till crumbly.With pasty blender
  4. add 1 cup orange juice ,I use tang or orange crystals for this receipe
  5. I have used real orange juice both work fine
  6. Mix all together use remaining cup of flour on the counter for rolling add more if needed
  7. This receipe makes 2 double crust pies.
Most Helpful

The only thing I can say is GREAT I Have never came accross a pastry so easy and flakey .. and easy to roll i will never make any other pastry receipe again this is a must for any pie OMG it is so GREAT

Mom of 9 January 15, 2010

AWESOME AWESOME AWESOME After several attemps at making crust I finally tried this one. I was skeptical as i was making meat pies, but wow crust was awesome. Does not crack, is not goopy nice taste yummy good recipe kim My favorite also your chicken bake yummy you are a great cook...Tina

chefintraining January 08, 2009

Wow the reviews are right This is easy and Excellent !!! WOW easy to roll and the idea it freezes well is great !! this is the first time i made pastry with orange juice but the results are perfect flaky ,Easy,and great for anyone thanks

Jo-ann Lacoursiere January 07, 2009