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    You are in: Home / Recipes / Mom's Soft Ginger Cookies Recipe
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    Mom's Soft Ginger Cookies

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Sackville's Note:

    This is a recipe from Andrew's mother. The smell of the cookies baking always reminds me of Christmas, but we make them all year long. They're very soft.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream the sugar and shortening or butter together.
    2. 2
      Add in the molasses and egg and beat until well blended.
    3. 3
      Separately, mix together the dry ingredients.
    4. 4
      Add the flour mixture slowly into the wet ingredients.
    5. 5
      Use a teaspoon to drop small balls on greasing baking sheets.
    6. 6
      Dip a fork in flour and lightly press down on the balls.
    7. 7
      Bake at 375 F or 190 C for 6-8 minutes, depending on the size of the cookies.

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    Nutritional Facts for Mom's Soft Ginger Cookies

    Serving Size: 1 (686 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 116.0
     
    Calories from Fat 41
    35%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 8.8 mg
    2%
    Sodium 110.9 mg
    4%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.1 g
    32%
    Protein 1.3 g
    2%

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