Prep 10 mins
Cook 30 mins
This recipe has been in our family for years. Our mom baked it for us and now our kids cook them!
- 354.88 ml butter or 354.88 ml margarine
- 354.88 ml sugar
- 177.44 ml firmly packed brown sugar
- 7.39 ml vanilla
- 3 large eggs
- 7.39 ml baking soda
- 14.78 ml warm water
- 3.69 ml salt
- 887.21 ml flour
- 340.19 g chocolate chips
- Cream together the butter & both sugars.
- Add the remaining ingredients except chocolate chip; mix well.
- Mix in chocolate chips.
- Drop onto parchment-lined cookie sheets.
- Bake at 350° for about 10 minutes or until golden.
Great recipe! Fast, easy and yummy. Made with kids and it was so simple. The cookies are soft and buttery. The amount of chips in my bag at the store of Hershey's chips shrunk to 11.5 oz not 12 oz so next time I will get a wee bit more as my family likes a lot of chips. These were a treat. My oven did them in ten minutes. Parchment paper made the bottoms perfect and clean up a breeze. We ended up making some for friends too. Thanks for posting Joyce. Enjoy! ChefDLH
i added and took some stuff but OMG good recipie ;)
Excellent recipe! I ended up with 61 cookies. I would have had more but I made the ones on the first tray too big. They spread a fair bit. In my oven, it took 14 minutes to bake them. I find that I had to put the rack in my oven to the position just above center. They tended to get too cooked on the bottom if I didn't. Great and easy recipe!