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    You are in: Home / Recipes / Mom's Snickerdoodle Cookies Recipe
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    Mom's Snickerdoodle Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Mainely Debbie's Note:

    I know that there are a lot of recipes for snicker doodle cookies but this is the recipe that my mother made while we were growing up and brings back wonderful memories. Just a guesstimate on how many cookies this makes.

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Mix the cinnamon and 2 tablespoons sugar together in a seperate dish and set aside.
    3. 3
      Cream together the butter, shortening, 1 1/2 cups sugar and eggs.
    4. 4
      Blend in flour, cream of tartar, baking soda and salt.
    5. 5
      Shape dough into balls by rounded teaspoons.
    6. 6
      Roll balls in cinnamon mixture.
    7. 7
      Place balls 2 inches apart on ungreased cookie sheet.
    8. 8
      Bake 8-10 minutes or until set.
    9. 9
      Remove immediately from cookie sheet.

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    Ratings & Reviews:

    • on December 21, 2009

      These cookies were very good! Just made them crispy on the edges and soft in the middle. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Snickerdoodle Cookies

    Serving Size: 1 (41 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 183.4
     
    Calories from Fat 77
    42%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.6 g
    18%
    Cholesterol 27.7 mg
    9%
    Sodium 110.2 mg
    4%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.6 g
    54%
    Protein 2.0 g
    4%

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