Mom's Skillet Goulash

"My mother-in-law gave me this recipe as an easier way to make goulash. It tastes better than the kind I made with tomato sauce!"
 
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Ready In:
40mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Cook pasta and drain.
  • Cook ground beef over medium-high heat 5-7 minutes. Drain.
  • Stir in cooked pasta and remaining ingredients.
  • Heat to boiling, reduce heat to low, and simmer uncovered 10 minutes.

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Reviews

  1. I was looking for a recipe where I had all of the ingredients & this one fit the bill. It turned out to be a bit on the bland side. I added some diced onion & red bell pepper since I had them on hand as well. I think this would be a good choice for a family with small children.
     
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