I made this twice this week, not having any self-rising flour, I used the same amount of all purpose flour & 1 t. of baking soda. The first time I made it as instructed with the exception of AP flour baking soda. Almost everyone went for seconds and/or asked for the recipe. The second time I made it, I added 1/2t. ground ginger and a few dashes of ground clove. This really made the bread even more flavorful. I will be making more of these (and freezing some too) real soon! Thanks for posting.
My mom has been making this Pumpkin Roll for years! My whole family loves it! She uses the recipe that is right off the pumpkin can. All of our friends always request this dessert whenever the fall season comes!