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By paynetamaz
on January 19, 2010
This is TERRIFIC!!!! I followed fairly close to the recipe with a couple minor exceptions. I used Butter in place of the oil, and I added about 2 T of maple syrup. This was needed because I processed about a cup of the oats in my blender so I could make some "nuggets" of granola. Also, my coconut is all natural and not sweetened. I love it and will be making this again and again. Couldn't even wait for it to cool, Had to have some on my yogurt for an afternoon snack! Thank you so much
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Cookgirl
on October 17, 2011
This was simple to make and I was able to use up odds and ends
of dried fruit and nuts. Took about 16 minutes to cook. Nuts/seeds added:
cashews, almonds, flax, sunflower, sesame. Fruit: cranberries, raisins, currants.
Added both vanilla and almond extracts. Used fresh local pear honey and
clover honey. Tastes delicious on a scoop of Nancy's whole milk yogurt. Reviewed for
Veg Tag/October.
By UmmBinat
on April 03, 2010
Taste is very good we ate ours with plain rice milk. Watch it I overcooked mine :( I used unsweetened coconut, dark brown sugar and a pinch allspice in replacement of the nutmeg because of its intoxicant properties, used the sliced almonds, did the melting/cooking on the stove not in a microwave using creamed honey, canola oil to be soy free and Halal vanilla paste in a bit less amount. Added dark Thompson raisins. I want to try this again for sure.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy GingerlyJ
on October 22, 2009
I ate this on oatmeal with cream and it was awesome! I could see this in a fruit crisp and next time I'll have to try that..
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (935 g)
Servings Per Recipe: 1
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