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    You are in: Home / Recipes / Mom's Shrimp Creole Recipe
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    Mom's Shrimp Creole

    Mom's Shrimp Creole. Photo by Cookin'Diva

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    naptime4julie's Note:

    Simple, tasty and impressive for guests. What more could you want?? Serve with green salad and garlic bread!

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    Units: US | Metric


    1. 1
      Saute green pepper, celery and onion in veg oil until tender. Set aside.
    2. 2
      Combine in large saucepan: frozen okra, chopped tomatoes, tomato sauce, chili powder, worstishire sauce, salt, pepper, cornstarch and cooked veggies. Heat until lightly boiling. Simmer 5-10 minutes.
    3. 3
      Add shrimp 5 minutes before ready to serve. Cook until shrimp is pink and cooked through.
    4. 4
      Serve over hot white rice.

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    Ratings & Reviews:

    • on February 19, 2010


      We thought this was a great, simple recipe. It meets our 2010 healthy goals for more vegetables and less protein. We served it over brown rice. Unfortunately, I didn't have okra (a big omission), but it was still great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2006


      I surprised my husband and made this one night. HE LOVED IT! He thought it was the best thing I ever made for him. I plan on making it the next time we have company!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Shrimp Creole

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.9
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 0.9 g
    Cholesterol 147.2 mg
    Sodium 620.3 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 3.7 g
    Sugars 7.6 g
    Protein 19.8 g

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