Total Time
55mins
Prep 40 mins
Cook 15 mins

Simple, tasty and impressive for guests. What more could you want?? Serve with green salad and garlic bread!

Ingredients Nutrition

Directions

  1. Saute green pepper, celery and onion in veg oil until tender. Set aside.
  2. Combine in large saucepan: frozen okra, chopped tomatoes, tomato sauce, chili powder, worstishire sauce, salt, pepper, cornstarch and cooked veggies. Heat until lightly boiling. Simmer 5-10 minutes.
  3. Add shrimp 5 minutes before ready to serve. Cook until shrimp is pink and cooked through.
  4. Serve over hot white rice.
Most Helpful

We thought this was a great, simple recipe. It meets our 2010 healthy goals for more vegetables and less protein. We served it over brown rice. Unfortunately, I didn't have okra (a big omission), but it was still great.

Cookin'Diva February 19, 2010

I surprised my husband and made this one night. HE LOVED IT! He thought it was the best thing I ever made for him. I plan on making it the next time we have company!

JeeperAmy August 25, 2006