Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Shrimp Butter Recipe
    Lost? Site Map

    Mom's Shrimp Butter

    Mom's Shrimp Butter. Photo by twissis

    1/2 Photos of Mom's Shrimp Butter

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    appleydapply's Note:

    My mom always made this when we had company. Any leftovers are superb on toasted bagels the next morning!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place butter and cream cheese in large work bowl of food processor and pulse briefly to mix.
    2. 2
      Juice the lemon.
    3. 3
      Add shrimp, lemon juice, onion, and mayonnaise to work bowl and pulse until shrimp is chopped and everything is mixed well.
    4. 4
      Add salt & pepper to taste.
    5. 5
      Best if made the day before and refrigerated overnight. Good with stone-ground wheat crackers or the small round party rye bread.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on March 23, 2010


      This recipe is great. Easy to put together, and so tasty. The cream cheese and butter was a good base. I grated my onions to get most of the onion juice into the recipe. The lemon added that punch and freshness to the whole. Be sure to rinse the canned shrimp before using. Thanks so much for sharing this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009


      This spread was awesome! It was the first one to go on the buffet!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2009


      This was a great appetizer that I made to bring to my sisters. I served it in a bread bowl, with bread pieces, and pita and bagel chips. Everyone dug in and helped themselves, and the bowl was empty when I left! It was a big hit with my family, and I look forward to making and sharing this again and again! Thank you for sharing it with us Appleydapply! Made for Zaar Stars Tag Game 5/09 Linda

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Mom's Shrimp Butter

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 209.1
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 11.7 g
    Cholesterol 91.6 mg
    Sodium 217.7 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.4 g
    Sugars 0.4 g
    Protein 5.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites