Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This recipe was given to me by my Mom and I think it was my Granny's too.


  1. Sift flour, rice flour and sugar into a bowl.
  2. Add butter.
  3. Work in butter until like a short pastry.
  4. Pat into pan and prick all over with a fork.
  5. Place in 300F oven until lightly colored, then reduce heat to 275F and bake about an hour.
  6. I always mark the cut lines before baking.
  7. the size I like is 1"x2".