Mom's Sherbet Punch

"Quick and easy, this punch is always a hit at parties and showers. We vary the color and flavor of sherbet with the occasion- green for Christmas, pink for showers, etc. Rainbow sherbet also makes a pretty punch. I always use Sprite for the soda. This recipe comes from my mom. :)"
 
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photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
3
Serves:
8-12
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ingredients

  • 1 cup pineapple juice, chilled
  • 12 gallon sherbet, flavor of your choice, frozen
  • 1 (2 liter) bottle carbonated lemon-lime beverage, chilled, more if needed
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directions

  • Combine pineapple juice and sherbet in punch bowl. Fill punch bowl the rest of the way up with soda. (This takes about 1 1/2 two-liter bottles in my punchbowl.).
  • Enjoy!

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Reviews

  1. I gave this 5 stars. I've been making for years a recipe very close to this. The only difference is I use orange juice in place of the pineapple. The pineapple sounds good I will try that at my next party. Thanks for posting a yummy sounding recipe. Christine (internetnut)
     
  2. I served this punch for a baby shower I hosted last weekend. It was a hit. It was so easy to make, and it really tasted great! Really refreshing. I had been looking for a good and simple punch recipe and I finally found one! Thank you!
     
  3. This sherbert punch has been a staple at all of our showers and parties for years. It is yummy and always goes over well.
     
  4. the sherbert is like a fruit float drink it also keeps the punch cold without diluting the drink thank you for posting this its great for parties thanks for the great pictures you took dee
     
  5. Great drink easy to make and easily supplies a lot of people with a good alternative to plain soda
     
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Tweaks

  1. I gave this 5 stars. I've been making for years a recipe very close to this. The only difference is I use orange juice in place of the pineapple. The pineapple sounds good I will try that at my next party. Thanks for posting a yummy sounding recipe. Christine (internetnut)
     

RECIPE SUBMITTED BY

I love to cook and experiment with foods- and I rarely follow a recipe exactly.
 
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