Total Time
45mins
Prep 15 mins
Cook 30 mins

I love this pie!!!!!! The best apple pie I've ever had. It keeps well and is huge. Great for a crowd, especially a summer bbq! You can also make it, freeze it, and bake it later!!!!!

Ingredients Nutrition

Directions

  1. For crust, mix dry ingredients and Crisco until it resembles small peas.
  2. Add beaten egg and milk.
  3. Roll out with flour 2 crusts (top and bottom) to fit a large cookie sheet.
  4. Combine all filling ingredients.
  5. Lay bottom crust in cookie sheet do not press down, and pour filling over crust.
  6. Dot pie with margarine (approximately 1/4 cup).
  7. Lay top crust over all. Cut edges to fit and do not crimp edges.
  8. Brush top crust with egg white mixed with 1/4 cup milk. Do not make steam slits.
  9. Bake at 350 degrees Fahrenheit.