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    You are in: Home / Recipes / Moms Sheet Apple Pie Recipe
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    Moms Sheet Apple Pie

    Moms Sheet  Apple Pie. Photo by startnover

    1/2 Photos of Moms Sheet Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    startnover's Note:

    I love this pie!!!!!! The best apple pie I've ever had. It keeps well and is huge. Great for a crowd, especially a summer bbq! You can also make it, freeze it, and bake it later!!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    • 2 1/2 cups flour
    • 1 teaspoon salt
    • 2 tablespoons sugar
    • 1 egg yolk
    • 2/3 cup milk
    • 1 cup Crisco

    Filling

    Directions:

    1. 1
      For crust, mix dry ingredients and Crisco until it resembles small peas.
    2. 2
      Add beaten egg and milk.
    3. 3
      Roll out with flour 2 crusts (top and bottom) to fit a large cookie sheet.
    4. 4
      Combine all filling ingredients.
    5. 5
      Lay bottom crust in cookie sheet do not press down, and pour filling over crust.
    6. 6
      Dot pie with margarine (approximately 1/4 cup).
    7. 7
      Lay top crust over all. Cut edges to fit and do not crimp edges.
    8. 8
      Brush top crust with egg white mixed with 1/4 cup milk. Do not make steam slits.
    9. 9
      Bake at 350 degrees Fahrenheit.

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    Ratings & Reviews:

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    Nutritional Facts for Moms Sheet Apple Pie

    Serving Size: 1 (168 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 471.8
     
    Calories from Fat 165
    35%
    Total Fat 18.4 g
    28%
    Saturated Fat 5.7 g
    28%
    Cholesterol 17.6 mg
    5%
    Sodium 215.8 mg
    8%
    Total Carbohydrate 76.0 g
    25%
    Dietary Fiber 3.9 g
    15%
    Sugars 48.9 g
    195%
    Protein 3.6 g
    7%

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