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    You are in: Home / Recipes / Mom's Seasoned Toast Recipe
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    Mom's Seasoned Toast

    Mom's Seasoned Toast. Photo by mailbelle

    1/1 Photo of Mom's Seasoned Toast

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    mums the word's Note:

    This is a great partner for any pasta dish. It isn't much of a recipe, in fact it is rather lame, but we really like it for sopping up sauce. I came up with this when I did not have garlic to make garlic bread. Measurements are merely a guess as I just sprinkle on the spices and sort of eyeball it.

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    Units: US | Metric


    1. 1
      Cut bread into 1/2" thick slices, spread with butter.
    2. 2
      Place on baking sheet and sprinkle with spices (and Parmesan) and place under broiler until lightly toasted, about 2 minutes.

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    Ratings & Reviews:

    • on April 05, 2009


      Excellent and so easy to make. I could have gone a little heavier on my sprinkling, but it was good anyway. Thanks for sharing. Made for PAC Spring 09

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    • on January 19, 2009


      I do this as well, except for the spices I just use garlic powder. I will definitely try it this way as well. It goes fantastically with Italian dishes or soup. My daughter and son even make it was snacks using plain old sandwich bread. Awesome anyway you slice it!

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    • on January 18, 2009


      So good - this is just how I do it and it's always better than "store bought" bread. :)

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    Read All Reviews (4)


    Nutritional Facts for Mom's Seasoned Toast

    Serving Size: 1 (47 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.0
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 5.2 g
    Cholesterol 20.3 mg
    Sodium 346.5 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 1.3 g
    Sugars 0.4 g
    Protein 4.5 g

    The following items or measurements are not included:

    celery salt

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