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This is my mom's pork pot pie, which I haven't had in a long time. It is not creamy like most pot pies but rather rich, meaty, and juicy. Always better the next day, if it can last that long. You might want to make two for that very reason. All measurements are approximate.
Units: US | Metric
Serving Size: 1 (120 g)
Servings Per Recipe: 6
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