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    You are in: Home / Recipes / Mom's Savory Pork Pot Pie Recipe
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    Mom's Savory Pork Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Ransomed by Fire's Note:

    This is my mom's pork pot pie, which I haven't had in a long time. It is not creamy like most pot pies but rather rich, meaty, and juicy. Always better the next day, if it can last that long. You might want to make two for that very reason. All measurements are approximate.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    • 1 deep dish pie shell
    • 2 -3 cups cooked pork, chopped
    • 2 -3 potatoes, cut into bite-size pieces
    • 2 cups mixed vegetables
    • 1/2 onion, coarsely chopped
    • salt (to taste)
    • pepper (to taste)
    • garlic powder (to taste)
    • seasoning (seasoning packet from chicken and veggie Ramen Noodles)

    Directions:

    1. 1
      Preheat oven to 370°F.
    2. 2
      Cook bite size potato pieces in a small amount of water until almost tender.
    3. 3
      Add vegetables and chunks of pork and heat through.
    4. 4
      Drain most of the water.
    5. 5
      Add onion, Ramen noodle seasoning packet, salt, pepper, garlic to taste.
    6. 6
      Pour mixture into crust and top with crust.
    7. 7
      Cut 3-4 slits in top crust.
    8. 8
      Bake for 1 hour or until crust is well browned.

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    Ratings & Reviews:

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    Nutritional Facts for Mom's Savory Pork Pot Pie

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.0
     
    Calories from Fat 63
    33%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 221.3 mg
    9%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.1 g
    12%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    cooked pork

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