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my mil is czech and i had to learn to make things properly too lol this is great i love the shredded poatoe in it dee adding a bouillion cube is nice
I found this recipe fairly bland for my taste. So - I made it again but did not rinse the sauerkraut, used beer instad of water and added a heaping tablespoon of dijon mustard at the end. This version got raves. I do appreciate the recipe since I did not know about sauteing onions in butter and adding shredded potatoes.
We really liked this,will make again.Thanks Linda