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    You are in: Home / Recipes / Mom's Sauerkraut Recipe
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    Mom's Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    Dee514's Note:

    Having married into a Polish family, I had to learn to cook sauerkraut "properly," as it was frequently served as an accompaniment to pork, ham and homemade kielbasa. This is how my M-I-L taught me to make it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a Dutch oven or a heavy saucepan.
    2. 2
      Add onion and cook until golden yellow.
    3. 3
      Stir in sauerkraut and 1/2 cup water, cook for about 8 minutes.
    4. 4
      Add potato and caraway seed, mix well.
    5. 5
      Pour in about 2 cups of boiling water.
    6. 6
      Cook uncovered over low heat for 30 minutes.
    7. 7
      Cover, and continue cooking for 30 minutes longer.
    8. 8
      If it starts to dry out, add the additional 1/2 cup of boiling water.

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    Ratings & Reviews:

    • on January 05, 2006

      55

      my mil is czech and i had to learn to make things properly too lol this is great i love the shredded poatoe in it dee adding a bouillion cube is nice

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2005

      I found this recipe fairly bland for my taste. So - I made it again but did not rinse the sauerkraut, used beer instad of water and added a heaping tablespoon of dijon mustard at the end. This version got raves. I do appreciate the recipe since I did not know about sauteing onions in butter and adding shredded potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2005

      55

      We really liked this,will make again.Thanks Linda

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Sauerkraut

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.0
     
    Calories from Fat 54
    42%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 985.7 mg
    41%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 5.2 g
    20%
    Sugars 3.8 g
    15%
    Protein 2.7 g
    5%

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