Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

As you can see from the title this was my Mom's recipe. It makes a wonderful sauce that even kids like. We used to scrape the dish to get the last little bit of it on our chops. I always wondered what would happen if you doubled the sauce ingredients and tossed in a little bit of rice. If you try it, please let me know:)

Ingredients Nutrition

Directions

  1. Top each pork chop with a slice of onion.
  2. Mix catsup, Worcestershire sauce and soup together.
  3. Pour mixture over chops.
  4. Cover dish with foil.
  5. Bake in 350 degrees oven for one hour NOTE: May use Cream of Chicken Soup instead of the Cream of Celery.

Reviews

(6)
Most Helpful

We thoroughly enjoyed this recipe. I used boneless pork loin chops and the celery soup - a nice combination.

M. Joan April 12, 2003

Great pork chops! I too browned them and then baked them. Will be making these again, thanks!

Melanie Adrienne February 01, 2010

An easy quick recipe to throw together. I seasoned the chops with salt, pepper and garlic powder, browned them first and threw them in the oven. Tx for quick week day recipe

Chill June 29, 2009

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